【Heilongjiang】Glutinous rice flour glutinous rice balls

【Heilongjiang】Glutinous rice flour glutinous rice balls

Overview

Tangyuan is one of the representatives of traditional Chinese snacks. Every local region makes it and can call it their own hometown delicacy. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. Every year when the Lantern Festival is approaching in my hometown, my mother will use glutinous rice to grind water and grind flour to make glutinous rice balls at home. Glutinous rice flour is now sold in supermarkets and is very convenient to use. Therefore, glutinous rice flour wrapped in glutinous rice balls has gradually replaced water-milled noodles. As the fifteenth day approaches, let’s start making glutinous rice balls. I used the charcoal roasted cashews at home for today’s dumpling filling. It is slightly salty and very delicious. It is very suitable for friends who don’t like sweets too much. Let’s do it together. (Please read the tips carefully before doing it)

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Ingredients

Steps

  1. Add glutinous rice flour to warm water and knead into a dough, let it rest for 10 minutes

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 1

  2. Charcoal roasted cashew nuts are ready

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 2

  3. Use a food processor to grind the cashews into powder

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 3

  4. Cooked flour, cashew powder and sugar are put together

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 4

  5. Add corn oil

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 5

  6. Mix well to form a filling

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 6

  7. Roll the stuffing into small balls of 10 grams per month and set aside

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 7

  8. Take off a piece of dough, about 3 times the size of the filling, and shape it into a bowl

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 8

  9. Add stuffing and close

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 9

  10. Reunion

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 10

  11. Do it all in order

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 11

  12. Boil water in a pot, add glutinous rice balls

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 12

  13. Cook over low heat until the glutinous rice balls float. Cook for 1 minute and enjoy

    【Heilongjiang】Glutinous rice flour glutinous rice balls step 13