Recipes tagged "Chicken powder seasoning"

5 recipes found

A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Summer slimming is not a dream: simple and delicious roasted eggplant with green beans

People's appetite is not good in summer, so they like to eat vegetarian dishes. Cowpeas are commonly called beans, and the names in the south and north are slightly different. Braised eggplant with green beans is a home-cooked dish, and the preparation of braised eggplant with green beans is very simple, which is extremely popular on the summer table. The main reason is that it is simple to operate and tastes very good. Cowpea has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, producing essence, and quenching thirst. It has a function that cannot be ignored in the value of dietary health care. Eggplant is rich in antioxidants, which can improve skin problems with spots on the face and prevent computer radiation from harming the skin. Eggplant and beans are seasonal vegetables in summer. Vegetables in season have higher nutritional value than vegetables out of season. Eggplant and beans are my favorite dishes. At first, it was out of laziness and it was easy to clean. Then I gradually fell in love with it. It only uses the amount of oil you usually use for cooking. It’s simple and delicious and goes well with rice; it’s worth a try.

Hot dishes Vegetarian dishes
Warm up for the Mid-Autumn Festival banquet - braised bream with fresh eyebrows

When it comes to choosing between fish and meat, fish is always my favorite. My brother and I are cats, so we both have a special attachment to fish. This is because my father likes fishing, which has been instilled in my memory since I was a child. Now my brother loves fishing and takes clients fishing almost every week. The key is that there are customers who share the same hobbies as him and like this healthy sport; in fact, it is a beautiful thing~ Fishing nowadays is not like my father’s time. There are many wild lakes where you can catch wild fish. Nowadays, urban lake reclamation and reconstruction have lost a lot of natural landscapes, and you cannot enjoy the beauty of harmony with the sky... Even if you go fishing in the lake, it is a fish pond that has been isolated and contracted by man. Dad said that fishing is not much fun now. Artificially raised fish are too easy to get hooked and are not challenging, and the taste is not as delicious as wild fish. The only advantage is that you can eat live fish directly. But for today's children, there is no comparison, and of course they can't tell the difference. No wonder many old people say that the food in the past was delicious. Of course, catching fish yourself has many advantages over buying it at the market. My brother caught a lot of bream again today and kept them with an oxygen pump. They were quite fresh, so I hurriedly cooked them while I was still fresh. It is good to steam or braise fresh bream, which will not destroy a lot of nutrients and keep the taste delicious. When cooking, you can add an appropriate amount of vinegar to ensure the stability of the vitamins and promote the dissolution of calcium. Bream meat is delicious and has nourishing and medical effects. The bream fish is paired with green peppers. It is green, brown and shiny. The fish skin is crispy and smooth, the fish meat is fat and tender, the soup is thick and delicious, salty, sweet, sour and spicy, and delicious. This braised method is second only to steamed fish, and it effectively retains the deliciousness of bream meat. Original by GODOFMERCY. This article is my own creation based on real experience; it is purely personal preference, please don’t criticize if you don’t like it. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Seafood
Stir-fried pig ears, the most classic beauty dish in the hot summer season

Summer has just begun, and the hot and dry climate makes people feel that the air pressure is so low that it is stuffy and breathless. For girls, summer is really addictive. In fact, I also live every summer in such a tangled state. While we love beauty, the scorching heat makes people too lazy to enter the kitchen. Today we take action to make a simple and beautiful dish, stir-fried pig ears, the most classic beauty dish in the hot summer. It is a common stewed dish in summer. When eating, it can be combined with side dishes. What a beautiful thing! Let’s do it together~

Hot dishes Home cooking
Super delicious home-cooked pepper and eggplant stew

Today is a day off. My boss wants to show me the world. He went to the vegetable garden and picked fresh eggplants himself. It really feels so novel and fresh. Along the way, I saw a variety of fresh vegetables, some growing zucchini, some corn, some peppers, some tomatoes, some eggplants... Some were still in the seedling state and I didn’t know what vegetables they were. I really understand why growing vegetables on rented land is becoming more and more popular among urbanites. Some people simply rent one-third of an acre of land in the suburbs to cultivate it for their own entertainment. The game of growing vegetables and stealing vegetables is extremely popular in the online virtual world. People of different ages can enjoy it. Urbanites yearn for pastoral life and transform their balconies, yards and rooftops to grow vegetables. Some people who pursue vegetables drive more than an hour on weekends to allocate a field for themselves in the real countryside and enjoy a real farmhouse experience. Owning your own ecological vegetable garden seems to have become the dream of many urbanites~ We decided to go to the eggplant greenhouse. As soon as we entered the greenhouse, a wave of heat hit us. The temperature in the greenhouse at noon was as high as 40℃. After a while, I was sweating profusely and could hardly breathe. The eggplant hung on a low branch, draped in romantic purple clothes. Under the sunlight, it was round and dreamy, as smooth as silk. The alluring brilliance against the green leaves made me forget the heat in an instant. My excitement had reached the boiling point. Seeing my state at this time, the boss thought he had a brain short circuit and regretted it today... He always accompanied me crazy like this silently~ Could he be the legendary warm man? Haha~ Freshly picked eggplants can be made into a side dish that goes well with wine; as a seasoning after a week of big fish and meat, hahahaha... Eggplants are suitable for both meat and vegetables. They are rich in vitamins needed by the human body. They can be steamed, braised, stir-fried, and made into soups. It can also be fried, served cold, stir-fried, braised, steamed, etc. Eggplant skin contains vitamin B. Do not remove the skin when eating eggplant. Eating eggplant with the skin on can help promote the absorption of vitamin C. Let’s make it together ~ Stewed Eggplant with Chopped Peppers. Fresh eggplants have a super meaty texture. When paired with chopped peppers, you can taste the meat~ It’s interesting!

Vegetarian dishes Hunan cuisine