Stir-fried pig ears, the most classic beauty dish in the hot summer season

Overview

Summer has just begun, and the hot and dry climate makes people feel that the air pressure is so low that it is stuffy and breathless. For girls, summer is really addictive. In fact, I also live every summer in such a tangled state. While we love beauty, the scorching heat makes people too lazy to enter the kitchen. Today we take action to make a simple and beautiful dish, stir-fried pig ears, the most classic beauty dish in the hot summer. It is a common stewed dish in summer. When eating, it can be combined with side dishes. What a beautiful thing! Let’s do it together~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• chaotian pepper
• chenpi
• chicken powder seasoning
• cinnamon
• cooking wine
• dried red chili pepper
• ginger
• pig ears
• refined salt
• star anise
• very delicious
• white sugar
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 The purchased pig ears need to be cleaned, especially in the ears, where there will be a lot of hairs. Use a knife to scrape the pig's ears. When preparing the brine, you can add an appropriate amount of old brine. Prepare marinade: 1 ginger, 3 bay leaves, 1 cinnamon, 5 dry red peppers, 6 star anise, 1 small handful of Sichuan peppercorns, and 1 tangerine peel.

   

2. 2 Rinse the pig's ears with clean water, then rub the pig's ears with salt. Put the water in the pot and boil it to blanch the pig's ears. Boil until the water boils. Do not cover the pot to remove the pig sty. Pick up the pig's ears, wash them with warm water, and use tweezers to clean the hair on the pig's ears. Add 1 piece of ginger.

   

3. 3 Pour in a little bit of Yipinxian.

   

4. 4 A little bit of it tastes very fresh. Add light soy sauce; then add a little thirteen-spice powder.

   

5. 5 Pour in dry red pepper, ginger and other marinades, and add dark soy sauce for color. 1 spoon of cooking wine is a must. Add 1 tablespoon of sugar. Add 1 tablespoon of refined salt. Put the amount of water in the stew pot to be parallel to the pig ears, and you can add an appropriate amount of old brine. After opening the lid and boiling, cover the pot and simmer over low heat for 40 minutes, then turn off the heat and simmer for more than 3 hours.

   

6. 6 After opening the lid and boiling, cover the pot and simmer over low heat for 40 minutes, then turn off the heat and simmer for more than 3 hours. Let the braised pig ears cool and set aside.

   

7. 7 Start cutting directly along the tip of the pig's ear. Don't cut too finely. Wait until the pig ears are completely cool before cutting them. Cut it into equal sized strips.

   

8. 8 Saute ginger and dried red chilies in the pot until fragrant. Add the chopped chili peppers to the pot.

   

9. 9 Stir-fry pig ears over high heat. Pig ears contain a lot of collagen. When frying, be careful not to stick to the pan. Add the fried chili peppers into the pot.

   

10. 10 Salt and other seasonings have been added to the pig ears when marinating. It is already flavored, so it tastes very fresh. Add a small amount just to enhance the freshness.

    

11. 11 Finally add the chicken powder seasoning.

    

12. 12 Come and have a bowl of rice. In the season of bitter summer, stir-fried pig ears are a classic rice killer~