Recipes tagged "Chiffon cake slices"
7 recipes found
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Strawberry Custard Mousse Cake
Learn how to cook Strawberry Custard Mousse Cake with Baking and children.
Baking children -
Yogurt mousse cake
For this pastry, although I used yogurt, I changed the traditional method. Because since this year, I have seen many foreign programs and magazines, the Western pastry practices tend to be multi-layered and multi-tastes, so I also hope to have new attempts. Although there is still a big gap with the masters, I think the important thing is to participate, haha. Everyone has something they like to do. What I like most is that when I have free time, I can play music and cook pastries at home. For my love for Western pastries, I still can’t explain a reason, it’s just an inexplicable feeling. But it was really because of this love that it accompanied me through a difficult period in my life. When I was unable to walk due to illness, the beautiful Western pastries provided me with the supreme spiritual support. Everything was only because of her.
Baking Chiffon cake slices -
Soy Milk Napoleon Cake
Napoleon pastry has always been a favorite dessert in my family. It has a crispy texture and a full cream filling. It tastes amazing and delicious. This time I have been planning to make the soy milk Napoleon for a long time. Because the production process is extremely troublesome, I have been reluctant to start it. But every time I think of that sweet taste, I can't stop the glutton from growing in my mouth. So, I finally put it on the table yesterday, and it was warmly praised by the old man and the baby. I'm so happy!
Baking Afternoon tea -
Mango mousse cake
Learn how to cook Mango mousse cake with Dessert and Breakfast.
Dessert Breakfast -
"Berry" eyes express love~ (Mousse cake for lover)
Before the strawberries were out of season, I made a strawberry mousse cake. Because the strawberries were bright and beautiful, I gave the cake a more romantic name called Berry Eyes. Because of the chocolate, the step of melting the gelatine sheets is omitted. While the cake was being made, my son was making trouble and rushing to cut the cake. After he was done, he dug out a piece of cream with his fingers and ate it before I could take a photo. This was an irritating rhythm. Therefore, there is a dug finger hole in the left corner of the cake in the picture, please ignore it.
Baking Chiffon cake slices -
Tofu cheese mousse cake
Tofu is the darling of Chinese cuisine. Whether it is served cold or in soup, braised or spicy, stir-fried or fried, it can be found in it, and it is also sought after by many people. I don't really like old-fashioned tofu, it always has a beany smell. But there is an exception to this kind of tofu - fat tofu, which is tender, has no beany smell and melts in your mouth. In addition to cooking with it, I also like to bake with it. Yes, using it to make cakes is nothing new. Tofu has high protein content and low fat, so it is very suitable for people who want to lose weight and keep fit. This low-fat and highly nutritious food is of course also suitable for ordinary people. After all, living conditions are better now, and there are many diseases of wealth such as high income and high income. I have posted tofu mousse before, but today this one is made with homemade cheese, which has better nutrition and taste. Coupled with the soft chiffon cake base, it is sweet but refreshing and not greasy. It is very delicious. At the same time, it is decorated with bean paste lace made the day before yesterday, and it looks great. To make homemade cheese, chiffon cake, and bean paste lace, please go to my homepage or official account Meiji to find the corresponding recipes!
Baking Dessert -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and Afternoon tea.
Baking Afternoon tea