Strawberry mousse cake

Overview

How to cook Strawberry mousse cake at home

Tags

• baking
• afternoon tea
• summer recipes
• birthday
• butter
• chiffon cake slices
• nestlé light cream
• pure milk
• strawberry
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 I use a rice cooker to make chiffon cake

   

2. 2 Cut half of the strawberries and set aside, put half in the blender

   

3. 3 Add pure milk to a blender to make strawberry juice and set aside

   

4. 4 In a small bowl, put the milk butter, gelatine slices soaked in cold water, melt the white sugar over heat and pour it into the beaten strawberry juice

   

5. 5 Take a clean bowl that is water-free and oil-free, add sugar and whip the whipping cream until it has texture and flows slowly. Pour the strawberry juice into the whipped cream and stir evenly to make a strawberry mousse

   

6. 6 Spread a layer of tin foil on the mat, place the mold, and lay a layer of chiffon cake slices. Arrange sliced strawberries around it. Pour half of the mousse liquid

   

7. 7 Spread another layer of chiffon cake slices, pour in the strawberry mousse liquid and smooth it out

   

8. 8 Chill in refrigerator for several hours. Decorate with strawberries

   

9. 9 Cut