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I live in Henan in the north. In the morning and evening, I basically eat porridge and stir-fry vegetables with various kinds of noodles, steamed buns, deep-fried dough sticks, big buns, braised noodles in soup, noodles, etc. at noon, I always want to eat some spicy appetizers🥰🥰, pickled pickles that can be stored for a long time Eating too much often is not good for the body. Today I will teach you how to quickly make an appetizer that can be eaten in just one hour. The appetizer pickled with white radish is sour, sweet, and spicy, all in one, crunchy, and really enjoyable.