Appetizersđź’ŻSweet and spicy dried white radish (simple and quick way to make cold dishes and pickles)
Overview
I live in Henan in the north. In the morning and evening, I basically eat porridge and stir-fry vegetables with various kinds of noodles, steamed buns, deep-fried dough sticks, big buns, braised noodles in soup, noodles, etc. at noon, I always want to eat some spicy appetizers🥰🥰, pickled pickles that can be stored for a long time Eating too much often is not good for the body. Today I will teach you how to quickly make an appetizer that can be eaten in just one hour. The appetizer pickled with white radish is sour, sweet, and spicy, all in one, crunchy, and really enjoyable.
Tags
Ingredients
Steps
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Prepare the ingredients, chili sauce, half a white radish, salt, sugar, rice vinegar, and spicy millet.
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Peel and cut the white radish into strips (about 0.5-1 cm thick and wide), stir and marinate with 2-3 grams of salt for 10 minutes to bring out the spicy flavor of the radish.
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Using a graduated spoon, put 30 grams of chili sauce, 20 grams of sugar, and 15 ml of rice vinegar into a bowl.
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Pour out the excess water from the pickling of the white radish, add some spicy millet according to taste, and mix the chili sauce evenly.
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Pour into the daikon.
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Cover with plastic wrap and marinate for an hour.
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This is pickled, the white radish strips have softened and the soup has increased.
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Spicy and sour, yet sweet, very appetizing.
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It is delicious to eat at any time, pickled at any time, served with porridge, or served with steamed buns.