1 recipe found
When I received the Huazi Fish from the courier brother, it was National Day, and while everyone was on vacation at home, I hurriedly cooked it to eat. I heard that this kind of fish has more small burrs, so I fried it and ate it to enjoy the dry and fragrant taste. And when frying this time, I also added fresh lemon to fry it together. When you enter the mouth, there is a slight lemon aroma, which not only adds fragrance, but also removes the fishy smell. It is really delicious in the river.
