Pan-fried Chinese squid

Overview

When I received the Huazi Fish from the courier brother, it was National Day, and while everyone was on vacation at home, I hurriedly cooked it to eat. I heard that this kind of fish has more small burrs, so I fried it and ate it to enjoy the dry and fragrant taste. And when frying this time, I also added fresh lemon to fry it together. When you enter the mouth, there is a slight lemon aroma, which not only adds fragrance, but also removes the fishy smell. It is really delicious in the river.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chinese fish
• lemon
• not exchangeable for gold
• ginger

Ingredients

Steps

1. 1 Clean and drain the Chinese squid.

   

2. 2 Add appropriate amount of salt and sugar.

   

3. 3 Crush the ginger, wash it and put it in.

   

4. 4 Add some light soy sauce and cooking wine, then gently massage the salt into the fish, then marinate for 10 minutes.

   

5. 5 Heat the pan, add oil, remove the marinade from the fish, then put it into the pan and fry.

   

6. 6 At the same time, put the lemon slices into the pot and fry them until fragrant.

   

7. 7 After frying on one side, turn over and continue frying on the other side until golden brown and fragrant. Serve on a plate.