Recipes tagged "Not exchangeable for gold"

17 recipes found

Garlic golden dipping sauce

Learn how to cook Garlic golden dipping sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Fried thin shell

Thin shells are one of the favorite delicacies of people in the Chaoshan area. Summer is the best season to eat thin shells, and they are all plump.

Hot dishes Not exchangeable for gold
Spicy lobster tail

I snapped up a pack of lobster tails, and the process went smoothly. I got them right away, and the merchant was super helpful. They shipped them that night and got them home the next day. It’s just in time for the holidays, so I’ll make delicious lobster tails tonight. Thinking of celebrating the holiday with LG tonight, I think we can have some wine. Besides, we are just craving for this mouthful. It is most comfortable to peel it while chatting, and we have to suck our fingers after eating. You deserve this taste.

Hot dishes Home cooking
Stir-fried pumpkin

Learn how to cook Stir-fried pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried clams

In the morning, I saw these words on Weibo: Returning to the details of life, no matter what the opportunity or mood is, we have the responsibility to eat a good meal first, sleep well, take care of ourselves, and tidy up. I really like this passage, and I also like Han Sheng and Monroe in "A Bite of China Season 2: Family Biography". They go shopping, buy groceries, cook together, and welcome the birth of their little baby together, conveying the happiness of both parents. When Han Sheng cooks for Monroe in the film, it feels warm and satisfying. The plump and juicy clams in the film are the shellfish that our Chaoshan region cannot live without all year round. Its meat is tender, delicious, and nutritious at an affordable price. Clam is a simple home-cooked dish, but the more home-cooked the dish, the more skill is required. How to fry the clams until everyone smiles and the clam meat is tender and juicy is their own unique skill.

Home cooking Seafood
Braised duck soup with bamboo shoots

It’s the season to eat fresh bamboo shoots again. Bamboo shoots contain a lot of fiber and are crispy and sweet. They can be cut into shreds and fried or made into soup. Stuffed duck soup with bamboo shoots is also a home-cooked dish in our Chaoshan area. Every household likes to drink this fresh and sweet soup.

Soups Chili
Pan-fried Chinese squid

When I received the Huazi Fish from the courier brother, it was National Day, and while everyone was on vacation at home, I hurriedly cooked it to eat. I heard that this kind of fish has more small burrs, so I fried it and ate it to enjoy the dry and fragrant taste. And when frying this time, I also added fresh lemon to fry it together. When you enter the mouth, there is a slight lemon aroma, which not only adds fragrance, but also removes the fishy smell. It is really delicious in the river.

Hot dishes Home cooking
Lemongrass Curry Fish Cake

Standardized and customized experience center for famous dishes and tastes Qingdao Chef Sibao Meal Co., Ltd.

Snacks Afternoon tea
【Jinbuhuan Fried Thin Shells】

For those of us who grew up in the Chaoshan area [Chaoshan Jinbu Huan Fried Boiled Shells] will make you drool when you hear the name. It is a common delicacy on the Chaoshan dining table in summer. For those of us who grew up in the Chaoshan area, [Fried Boiled Shells] will make us drool when we hear the name. It is a common delicacy on the Chaoshan rice table in the summer. It has simple ingredients and a simple taste. Shellfish tastes especially summery~~~ The thin shells themselves are easier to cook, and the meat will shrink when the fire is too high. When making this dish, you must pay attention not to stir-fry for too long to ensure that your thin shells are tender and juicy (ps: Jinbu Huan, also known as Nine-layer Pagoda, also known as Basil)

Hot dishes Home cooking
Lean Meat Soup

Learn how to cook Lean Meat Soup with Soups and Home cooking.

Soups Home cooking
Fried cumin-flavored potatoes

Learn how to cook Fried cumin-flavored potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Jinbuhuan fried thin shell

The thin shell is a specialty of Chaoshan area. Summer is the peak season for thin shells. The thin shell is the best accompaniment for Chaoshan people to drink beer. The thin-shelled meat is delicious, and the indispensable seasoning is Jinbuhuan with its unique aroma

Hot dishes Chili
"New eggplant recipe - garlic flavor"!

Learn how to cook "New eggplant recipe - garlic flavor"! with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
The embodiment of delicious food - Nanru Taro Chicken

The recipe of Nanru Taro Chicken evolved from the Bozi Taro Goose in Siyi, Guangdong (Xinhui, Kaiping, Taishan and Enping). When cooking this dish, basically the seasonings used don’t need to be too complicated. The simpler it is, the more important it will be. Cooking emphasizes the cooperation of the king, ministers, ministers and pawns. The chicken is the master of this dish, the taro is the minister of this dish, the southern milk is the minister of this dish, and the salt, sugar, wine, ginger and garlic are the pawns of this dish. There must be no competition between them for the taste. For someone who loves taro, this Southern Milk Taro Chicken is simply the embodiment of deliciousness! This Nanru Taro Chicken is first stir-fried with Nanru juice, barbecued pork sauce, jinbuhuan and other ingredients, and then slowly simmered with the glutinous taro. When the chicken is in the pot, the oil is forced out. The longer it is simmered, the better the chicken will be. The chicken is tender and flavourful, and the glutinous taro powder and absorbed chicken fat and chicken juice make it even more attractive than the chicken!

Hot dishes Barbecued pork sauce
Seafood hotpot

Learn how to cook Seafood hotpot with Hot dishes and Home cooking.

Hot dishes Home cooking
Chaoshan special stir-fry----[Jinbuhuan stir-fried thin shell]

Thin shell, because its shell is thin and crisp, and the color of the shell meat can be seen through the shell. It is called thin shell in Chaoshan area. It is a kind of shellfish that grows in the outer bays or tidal flats of islands with high salinity. Because it is shaped like melon seeds, it is also called sea melon seeds. Its scientific name is Xun's muscle clam. Every year after the summer season, the thin shells begin to appear on the market, and they are the most plump from July to August in the lunar calendar. There are vendors selling fresh bok everywhere on the street. People after get off work buy them home and fry them for dinner. The hawker boss will give a handful of gold for it. It is an indispensable seafood delicacy on Shantou people's summer tables. If you can't get enough of it at home, go to the beach food stall with friends to order a few plates and a few bottles of beer at night, and eat and chat while enjoying the sea breeze. Gods are not so free and easy.

Hot dishes Not exchangeable for gold
Spicy stir-fried scallops

If the gold grown at home is not exchanged, it will grow too fast, and the child’s father will be clamoring to eat sixty

Hot dishes Home cooking