Fried cumin-flavored potatoes

Overview

How to cook Fried cumin-flavored potatoes at home

Peel the potatoes, wash them, and then cut them into small pieces. You don’t need to cut them very thin.

$Fried cumin-flavored potatoes step 1$
Cut and wash with water
After boiling some water in the pot, pour the potatoes in and cook for 3 or 4 minutes. Remove and let cool.
Fry in a hot oil pan until golden brown, add salt, add chopped chilies, sprinkle some cumin powder and stir with a spatula a few times, finally add gold and stir-fry for a few times.