Spicy stir-fried scallops

Spicy stir-fried scallops

Overview

If the gold grown at home is not exchanged, it will grow too fast, and the child’s father will be clamoring to eat sixty

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Ingredients

Steps

  1. After buying the turtle, wash it, add a spoonful of salt to a plate of water, and let the turtle spit out the sand

    Spicy stir-fried scallops step 1
  2. It grows too fast, so I cut off some branches, washed the leaves and set them aside to drain

    Spicy stir-fried scallops step 2
  3. Clap and peel the garlic, and cut the pepper into sections. Spare

    Spicy stir-fried scallops step 3
  4. After washing the sixty-year-olds that have spit out the sand, put the sixty-somethings in a pot with cold water. Turn on the heat and cook the sixty-somethings. After boiling the water for two or three minutes, the sixty-somethings opened their mouths. Pour it out, rinse the boiled flower armor with water and pick out the unopened flower armor. Heat up the pan and add oil. When the oil is hot, add the reserved garlic and chili and stir-fry. After stir-frying for a few times, add thirteen-spice soy sauce and stir-fry. Then add a little hot water, cover and simmer, add salt, stir-fry a few times, take it out and put it on a plate! ! ! !

    Spicy stir-fried scallops step 4