Recipes tagged "coarse-grained sea salt"
4 recipes found
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Salt-baked hairy crab---make the crab roe more mellow
The weather has really gotten colder. It dropped from 24 or 5 degrees a few days ago to 11 degrees. It was also raining and wet. I really don’t want to get out of bed every morning when I lie under the quilt. There happened to be a few hairy crabs in the refrigerator, and the weather was so cold today, so I decided to take them out and bake them to eat. Haha, on such a cold day, I could warm a pot of rice wine and eat a few hairy crabs. Life is really comfortable... This time, I baked the hairy crabs with salt. The crab roe tastes more mellow, especially when the crab cover is opened. There is no need to add any seasonings, the original flavor is perfect, just like the Ming Dynasty writer Zhang Dai said that eating hairy crabs does not add vinegar and salt and has all five flavors.
Hot dishes Home cooking -
Grilled pork burger
In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!
Staple food Home cooking -
Grilled pork burger
In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!
Staple food Home cooking -
Salt-roasted French blue mussels
In the era of purchasing agents, anything is possible. Although I have never been to France, I can still sit at home and purchase high-quality seafood that is fully refrigerated and transported from France: live blue mussels from Mont Saint-Michel in France. The price for five people is about the same as a small Boston lobster, which is quite affordable. No need to add any seasoning, you can taste the fresh seafood full of sea water.
Hot dishes Seafood