Grilled pork burger

Overview

In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!

Tags

• staple food
• home cooking
• breakfast
• bay leaf
• black pork mince
• coriander seeds
• dried and spicy with seeds removed
• medium red onion (chopped)
• onions
• organic lettuce
• tomato paste
• young peas
• avocado
• black pepper
• coarse-grained sea salt
• cumin seeds
• garlic

Ingredients

Steps

1. 1 Grind the spices until finely ground.

   

2. 2 Heat oil in the pot and stir-fry until fragrant but not brown.

   

3. 3 Add the mixed spices and stir-fry until fragrant and rich.

   

4. 4 Add the onion and minced meat and stir-fry over medium-high heat. When the minced meat comes out, add the tomatopaste and stir-fry evenly.

   

5. 5 Do not reduce the heat, continue to stir-fry until the gravy dries up and the surface of the minced meat turns golden brown. Add water and let the minced meat simmer for 5 minutes to soften. Season with salt until there is a slight sauce.

   

6. 6 Bread + lettuce + minced meat + peas and avocado + another slice of bread, that's it, add a glass of bubbling mineral water, throw in two mint leaves, and eat it while it's hot!