Recipes tagged "Tomato paste"

8 recipes found

Grilled pork burger

In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!

Staple food Home cooking
Tomato chiffon cake

Only then did I realize that Teacher Meng's lycopene cake also came with a step-by-step diagram. The tomato juice in the picture looked bright red and slightly thick, as if it was juice from the pulp. The tomato juice I squeezed out looked thin and light. Looking at the bright red cake in the picture of Teacher Meng's finished product, I suddenly realized that it would be impossible to get Teacher Meng's red cake with this thin tomato juice. If I had known earlier, I would have just juiced it up, it wouldn't have been that troublesome. I'm too lazy to correct it, so I just make do with it. As expected, when the baked cake was cut out, it only had a light pink color, not as stunning as Teacher Meng's. Sorry, it’s also called lycopene cake, but it’s made from pure tomato juice, so it’s quite appropriate. . . .

Baking cake
Lycopene chiffon cake

Tomato paste: It is a processed product of tomatoes. It is a thick paste and is often used in Western cuisine. Tomato juice: is another processed tomato product that can be consumed directly or used in baking. Teacher Meng explained it very clearly. However, neither of these two processed products are available. Beat a tomato into a puree, heat and boil the water to form a dough. This is used to pretend to be tomato paste. Tomato juice? Last time I squeezed tomatoes and discarded the pulp to make a light pink cake. Later I discovered that Teacher Meng’s tomato juice was as rich as blood. This time, a tomato with its meat and juice was beaten into a fine paste, pretending to be tomato juice. I wonder if it will be as amazing as Teacher Meng’s cake. Looking forward to the final effect. It seems good, the color is much darker than last time. It seems that Teacher Meng is still not amazing enough. Finally, I saw Teacher Meng’s TIPS. Finally, choose tomato juice with low sugar and high concentration. . . . .

cake Chiffon cake
Classic Borscht

I often make borscht at home, and it takes half a day each time. This time I was lucky enough to get a new flavor cook to try. I didn’t expect that there is a classic borscht among them, which will teach you how to drink a bowl of warm borscht in a short time. Haha, now I have learned the craft and tasted delicious

Soups Soup
Italian Salami Pizza

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.

Staple food Home cooking
Quick fat-reduced fried pasta

I was preparing lunch and found that there was only spinach in the refrigerator. Fortunately, beef and pasta are common at home, so I decided to mix them and fry them. It turned out to taste really good.

Pasta Beef
Thai Tom Yum Soup

Thai Tom Yum Soup is the national soup of Thailand. It tastes sour and spicy. Tom Yum means hot and sour, and Kung means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. In fact, making Tom Yum Goong soup is not difficult. It is made from fresh shrimps, chicken soup, lemongrass and various raw materials.

Soups Soup
[Yunyun Little Chef] The secret weapon at family gatherings—secret cowboy ribs

Today, several friends came to my house as guests, and they wanted to cook a delicious dish to entertain the guests. It’s time for my specialty dish - Yunyun’s secret beef ribs to appear. The soup is sweet and sour, and the beef is soft and tender. It is always the most popular dish on the family table.

Hot dishes Home cooking