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This time I chose cooked and frozen Canadian Boston lobster, which is delicious once steamed. If you want to sprinkle some cheese on it and bake it, that’s also a good idea. Choose steaming, firstly, it is convenient to handle, and secondly, it maintains the original flavor of the lobster. The ocean fragrance of lobster combined with the fragrance of garlic will whet your appetite. The calorie content of Canadian lobster is less than 100, the fat content is only 0.2%, and it is rich in minerals and vitamins A, C, D, etc., making it the best choice for those who are on a diet. How can you resist the temptation of such a fragrant aroma?
