Garlic steamed lobster

Overview

This time I chose cooked and frozen Canadian Boston lobster, which is delicious once steamed. If you want to sprinkle some cheese on it and bake it, that’s also a good idea. Choose steaming, firstly, it is convenient to handle, and secondly, it maintains the original flavor of the lobster. The ocean fragrance of lobster combined with the fragrance of garlic will whet your appetite. The calorie content of Canadian lobster is less than 100, the fat content is only 0.2%, and it is rich in minerals and vitamins A, C, D, etc., making it the best choice for those who are on a diet. How can you resist the temptation of such a fragrant aroma?

Tags

• seafood
• foreign cuisine
• western food
• bean sprouts
• butter
• chives
• cooked frozen canadian boston lobster
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Turn the lobster over to cut it in half.

   

3. 3 Cut the lobster in half down the middle.

   

4. 4 Puree the garlic.

   

5. 5 Blanch the bean sprouts in salt water and set aside on a plate.

   

6. 6 Heat the butter and melt it.

   

7. 7 Add half of the minced garlic and salt.

   

8. 8 Saute the garlic until fragrant, then mix with the unsautéed garlic paste.

   

9. 9 Spoon the garlic paste over the lobster.

   

10. 10 Place in steamer.

    

11. 11 Steam for 8 minutes, sprinkle with chives, and place on a plate with bean sprouts.