1 recipe found
Cooked goose is an indispensable main dish in our local New Year's Eve dishes. It is our custom in Yangjiang to eat goose during every year and festival, and goose is indispensable for festive banquets. Although the fat goose is big, it is very simple to make. It is so simple that you will laugh after eating it and you will never forget it. This method is also suitable for other chicken, duck, ribs or other meats, and the taste is quite good.
