Original cooked goose

Overview

Cooked goose is an indispensable main dish in our local New Year's Eve dishes. It is our custom in Yangjiang to eat goose during every year and festival, and goose is indispensable for festive banquets. Although the fat goose is big, it is very simple to make. It is so simple that you will laugh after eating it and you will never forget it. This method is also suitable for other chicken, duck, ribs or other meats, and the taste is quite good.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• cooked goose sauce
• garlic
• garlic sprouts
• goose
• onions
• oyster sauce
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fat goose

2. 2 A bottle of goose sauce

3. 3 Chop ginger, onion and garlic and set aside

4. 4 Tie the garlic sprouts into a knot

5. 5 Take a clean plate and scoop out all the goose sauce

6. 6 Add ginger, onion and garlic

7. 7 Add 2 tablespoons of salt

8. 8 Two spoons of oyster sauce

9. 9 Stir all the seasonings together

10. 10 Garlic sprouts stuffed into the goose's belly

11. 11 Use a spoon to spread the cooking goose sauce all over the goose

12. 12 Bring the water to a boil and cook over high heat for an hour

13. 13 You can control the specific time yourself

14. 14 Just take it out of the pan and sprinkle with chopped green onion

15. 15 It will be even more delicious if you dip it in some cooked goose sauce when eating