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Claypot rice is called pot rice in mainland China and kama rice in Japan. Many people like to eat it when the weather is cold. Guangdong, various parts of mainland China, and Japan have authentic claypot rice. Clay pot rice originated from Guangdong, where rice is cooked in a clay pot. In Guangdong, clay pots are called clay pots, so they are called clay pot rice. Today I will teach you how to make salted fish claypot rice. It is simple, convenient and delicious. It is very suitable for working people!
