Salted Fish Claypot Rice

Overview

Claypot rice is called pot rice in mainland China and kama rice in Japan. Many people like to eat it when the weather is cold. Guangdong, various parts of mainland China, and Japan have authentic claypot rice. Clay pot rice originated from Guangdong, where rice is cooked in a clay pot. In Guangdong, clay pots are called clay pots, so they are called clay pot rice. Today I will teach you how to make salted fish claypot rice. It is simple, convenient and delicious. It is very suitable for working people!

Tags

• staple food
• home cooking
• amount of water
• choi sum
• cooked salted fish pellets
• light soy sauce
• oil
• rice

Ingredients

Steps

1. 1 Wash the rice and soak it for 20 minutes;

   

2. 2 Wash the cabbage, cut into sections and set aside;

   

3. 3 Put the soaked rice into the pot, cover the pot, and activate the [rice stew] function;

   

4. 4 After the [Simmer Rice] function ends, pour the oil and light soy sauce evenly along the edge of the pot, then sprinkle the salted fish cubes and chopped cabbage on the surface of the rice;

   

5. 5 Cover the pot, set the manual fire to 5 levels, and set the timer for 8 minutes;

   

6. 6 After cooking is completed, stir the rice in the pot evenly and serve.