1 recipe found
I went to the supermarket today and saw sheep lungs, which made me think of the well-known spicy lamb lungs. I haven't made this dish for a long time. So I bought a pair and fried spicy lamb lungs when I came back. The cooked mutton lungs are used. The mutton lungs are already very rotten. It is very simple to stir-fry. It can be cooked in a few minutes and is very delicious. An old dish is made new, but the difference is that it uses cooked sheep lungs directly, which saves the trouble of handling, making it delicious and convenient.
