Recipes tagged "Corn oil for stuffing"

2 recipes found

Rose Shortbread

Rose shortbread is a Heilongjiang-style snack, which is baked with flour, sugar, rose sauce and other bases. Roses have the function of benefiting the lungs and spleen, benefiting the liver and gallbladder, warding off evil spirits, and are delicious and refreshing. You can add peanuts, walnuts, sesame and other dried fruits and stones to the rose stuffing. What I made today is to add the black sesame seeds I have at home. Although the stuffing looks heavy in color, it tastes great.

Baking Snacks
Coconut Purple Sweet Potato Leaves Bread

Bread should not only be beautiful but also taste better, and its nutrition should be more comprehensive to be perfect. The bread I made this time was shaped like leaves on the internet, made with purple sweet potato and yogurt, and added a little whole wheat flour and candied coconut as filling. I couldn’t help but eat one after it was baked. It’s nutritious and super delicious. If you like it, hurry up and try it

Baking children