Coconut Purple Sweet Potato Leaves Bread
Overview
Bread should not only be beautiful but also taste better, and its nutrition should be more comprehensive to be perfect. The bread I made this time was shaped like leaves on the internet, made with purple sweet potato and yogurt, and added a little whole wheat flour and candied coconut as filling. I couldn’t help but eat one after it was baked. It’s nutritious and super delicious. If you like it, hurry up and try it
Tags
Ingredients
Steps
-
The purple sweet potatoes are steamed and the yogurt is ready.
-
Use a juicer or food processor to blend the purple sweet potato and yogurt into a smooth purple sweet potato milkshake.
-
Take 115 grams of purple sweet potato milkshake, add corn oil, salt, egg liquid and sugar.
-
Sift in the flour and add the yeast.
-
Start the bread machine and let it rise in 90 minutes.
-
Take out the dough and knead it evenly to deflate it.
-
Divide the dough into four even balls and roll into balls.
-
Mix the coconut filling ingredients evenly.
-
Take a piece of dough, flatten it and wrap it with coconut filling
-
Keep your mouth shut.
-
Roll the stuffed dough into an oval shape
-
Turn one side over first, and then wrap it with the other side to form an isosceles triangle.
-
Use an oiled knife to make a cut in the middle, being careful not to cut off either end.
-
The top pointed end goes through the incision.
-
Just flip it over and tidy it up.
-
Let it ferment in a warm and humid place until it doubles in size. Add a layer of egg liquid as shown in the picture (egg liquid is not included in the ingredient list)
-
Place in the middle rack of the preheated oven, turn the heat up and down, 170 degrees, and bake for about 15 minutes.
