Recipes tagged "creak"

2 recipes found

Beet with crunch

Leaf beet, also known as cabbage and light beet, is the same species of Chenopodiaceae as root beet, feed beet and sugar beet. The young leaves are generally eaten raw. Kezhi is a Beijing specialty food that is older than the old city of Beijing. Can be used as an appetizer. Can be eaten as crispy rice.

Cold dishes old man
Casserole Crunch Rolls

Crunchy rolls are a traditional New Year snack here. The crunchy rolls follow the name of old Beijing, and are called Qianzi in our hometown. Authentic Crunch is made from mung bean noodles, which is now rare. Roll it up with meat stuffing and deep-fry it to become Qianzi. Many people will fry some before the Spring Festival. Qianzi is delicious and crispy when eaten hot. It can be served as a cold dish or as a snack. When cold, Qianzi can be stewed or stewed in a casserole with chicken soup like crispy meat. No need to add other seasonings to make a pot of fresh soup.

Hot dishes Home cooking