Beet with crunch

Overview

Leaf beet, also known as cabbage and light beet, is the same species of Chenopodiaceae as root beet, feed beet and sugar beet. The young leaves are generally eaten raw. Kezhi is a Beijing specialty food that is older than the old city of Beijing. Can be used as an appetizer. Can be eaten as crispy rice.

Tags

• cold dishes
• old man
• summer recipes
• banquet dishes
• farm food
• dinner
• beet
• sichuan pepper oil
• sugar
• vinegar
• creak
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the beets, add water to the pot and blanch the beets.

   

3. 3 Quickly place the blanched beets in cold water and let them cool.

   

4. 4 Pinch the water from the beets and cut the beets into small pieces and set aside.

   

5. 5 Ready to fry.

   

6. 6 Break up the crumbs with your hands and set aside.

   

7. 7 Take an empty bowl, put the beets into the bowl, and add the minced garlic.

   

8. 8 Put the broken pieces on top.

   

9. 9 Add peppercorn oil, sesame oil, salt, vinegar and sugar and stir evenly.