Recipes tagged "Beet"
7 recipes found
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Colorful braided dumplings
This dumpling is a bit troublesome to make, but the result will definitely make you proud, dears, please be patient
Staple food Home cooking -
The temptation is irresistible---beet cold soup
Beetroot is a favorite ingredient in Western food. The most famous dish is probably Russian beet soup. Vegetable soup made with a large amount of beets and various vegetables, and finally topped with cream, has a rich and fragrant taste and is a famous dish in Russian meals. Speaking of which, beets are basically tasteless, slightly astringent and sweet, and have a juicy texture. The reason why people like it is not only because of its bright and eye-catching color, but also because of its considerable nutritional value. It is said to have the effects of eliminating heat and detoxification, benefiting the liver and strengthening the stomach, and is a truly healthy food. Although its taste is bland, its bright colors are inexplicably attractive to people. This beet cold soup is so fragrant in color that it will leave a purple-red mark between your lips and teeth.
Soups Common dishes -
Fresh vegetable tofu spicy hot pot
The vegetable, tofu and spicy soup hot pot I made today was very enjoyable! The vegetables are fresh vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd., and there are several special vegetables that have never been seen or eaten before. In order not to overestimate the deliciousness, I specifically searched the Internet for the nutritional value and efficacy of these dishes. This hot pot uses four types of Xinnong brand vegetables - wheatgrass, beet, lettuce, and lettuce. The latter two are common vegetables that we often eat, and can be eaten raw or cooked. Now I will only introduce the first two beautiful vegetables! Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The whole body is covered with small water droplets, which look like ice beads on the body, hence the name. The ice grass melts in your mouth and is extremely fresh and tender. Beets are commonly known as red beets. The roots and leaves are purple-red, so it is also called flame vegetable. The roots are edible. Similar to a large radish, it is slightly sweet when eaten raw. It can be used as a side dish in salad dishes or as a raw material for carving dishes. The color is very bright; the leaves can be eaten raw or made into soups. Considering that they are all vegetables, the taste will be bland, so I added tofu and braised beef, both of which are high-quality plant and animal proteins; I also added some Malatang seasonings, which enriched the taste.
Hot pot Beet -
Fresh vegetables mixed with mustard juice
Two brightly colored fresh vegetables - beets and lettuce, paired with mustard-flavored salad dressing, really have a unique flavor. Mustard sauce is different from traditional mustard sauce. It has the unique aroma of mustard, but it is not as spicy as traditional mustard sauce. It is just right. The crisp and tender texture of beets and lettuce retains the vitamin C given to us by fresh vegetables to the maximum extent. What a refreshing and delicious mixed dish!
Cold dishes Common dishes -
Beet with crunch
Leaf beet, also known as cabbage and light beet, is the same species of Chenopodiaceae as root beet, feed beet and sugar beet. The young leaves are generally eaten raw. Kezhi is a Beijing specialty food that is older than the old city of Beijing. Can be used as an appetizer. Can be eaten as crispy rice.
Cold dishes old man -
Sautéed Beetroot
Beet, also called seaweed, can supplement many vitamins and help achieve an anti-cancer effect. Especially the red pigment in beet root can help prevent breast cancer. In addition, it can also help effectively lower blood pressure and promote blood circulation.
Hot dishes Home cooking -
Colorful 🍬candy dumplings
Cute and colorful candy dumplings, with this look, will your baby still be picky about food?
Staple food Home cooking