Sautéed Beetroot
Overview
Beet, also called seaweed, can supplement many vitamins and help achieve an anti-cancer effect. Especially the red pigment in beet root can help prevent breast cancer. In addition, it can also help effectively lower blood pressure and promote blood circulation.
Tags
Ingredients
Steps
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Peel and wash the beetroot.
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Cut into thin strips.
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Spare.
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Heat the cold oil in the pan and saute the chopped green onions until fragrant.
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Add beetroot and stir-fry over high heat.
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Add a little salt to taste and a little sugar.
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Pour in an appropriate amount of water and let it boil for a while until the flavor is absorbed, then turn off the heat.
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Plate and serve.
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Finished product picture!
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Finished product picture!
