1 recipe found
At my mother-in-law's house in Hunan, if there is a family dinner, there will definitely be several side dishes. Like crispy cucumber skin, like today's crispy lettuce slices. According to my mother-in-law, this is really not just to make up the number of dishes, but to serve a few side dishes to make other dishes more delicious and to make the guests feel delicious. According to the mother-in-law's habit, the general family banquet dishes must include a whole chicken, a whole fish, and a few braised vegetables, and there is no escape from the choice of meat. So my mother-in-law made such a smart and virtuous choice by adding side dishes. When I came back from Hunan, I specially brought the crispy lettuce and crispy cucumber skin from there. Today for this event, I took it out and fried it. Today it is served with fat sausage, which goes very well with rice.
