Fat Sausage Lettuce
Overview
At my mother-in-law's house in Hunan, if there is a family dinner, there will definitely be several side dishes. Like crispy cucumber skin, like today's crispy lettuce slices. According to my mother-in-law, this is really not just to make up the number of dishes, but to serve a few side dishes to make other dishes more delicious and to make the guests feel delicious. According to the mother-in-law's habit, the general family banquet dishes must include a whole chicken, a whole fish, and a few braised vegetables, and there is no escape from the choice of meat. So my mother-in-law made such a smart and virtuous choice by adding side dishes. When I came back from Hunan, I specially brought the crispy lettuce and crispy cucumber skin from there. Today for this event, I took it out and fried it. Today it is served with fat sausage, which goes very well with rice.
Tags
Ingredients
Steps
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Prepare cooked sausage, lettuce and green garlic.
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Heat a dry pot, add the cooked fatty intestines to the pot, and stir-fry over low heat until the flavor is released.
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In another pot, add a little oil and fry the lettuce slices until they become fragrant.
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Add appropriate amount of sugar to enhance the taste.
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After the sausage is cooked, add an appropriate amount of soy sauce to enhance the color and flavor.
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Transfer the fried sausage to the lettuce pot.
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Add green garlic and stir-fry until fragrant.
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Just like this, a spicy and crisp sausage lettuce is completed.
