Recipes tagged "Crispy Tofu"

3 recipes found

Wuhan special flavor soy products------[Crispy Tofu with Black Bean Pepper]

Mood Story This crispy tofu is not the fried old tofu we usually eat, with a layer of crispy skin on the outside. Wuhan's crispy tofu is: disc-shaped, milky white, puffy and porous, and makes a rustling sound when pressed with your hands. It is a soy product that often appears on Wuhan's home tables when eating hot pot and Malatang. Add some black bean sauce or bean paste. If you have children who don't like spicy food, you can cook it into a tomato sauce flavor. It is super delicious with rice. Because it is fluffy and porous, it absorbs enough soup in the pot and is especially delicious. When cooking, don't boil the soup dry. Leave some soup to mix with rice. It is super comfortable!

Hot dishes Corn oil
Dry pot crispy tofu

Crispy tofu is crunchy in the mouth and easy to taste. It is a very good ingredient!

Private kitchen Amount of water
Crispy tofu with sea rice

I was in a hurry, so I didn’t add the onion, ginger, and garlic. Adding it would make it more flavorful! If you add a few more slices of pork belly, it will become even more addictive! The crispy tofu is full of soup and goes very well with rice. It will kill my kids instantly!

Hot dishes Home cooking