Dry pot crispy tofu
Overview
Crispy tofu is crunchy in the mouth and easy to taste. It is a very good ingredient!
Tags
Ingredients
Steps
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Cut the crispy tofu in the middle and cut it into 1 cm wide strips;
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Slice the pork belly, smash the garlic, and cut the green garlic and millet into small pieces;
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Pour oil into the pot, add pork belly, seasonings, crispy tofu and water;
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Cover the pot and activate the [Dry Pot] function;
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After cooking is completed, mix the ingredients in the pot evenly.