Recipes tagged "Cured pork belly"

3 recipes found

Stir-fried cucumbers with waxed five-flower seeds

The smoked bacon in the stir-fried cucumbers with cured pork belly is inherently salty, and the seasoning is also very simple. The bacon is salty and fragrant, and the cucumbers are crisp. After serving, sprinkle a handful of crispy mixed nuts on the dish. It’s a great stir-fry. It’s so flavorful and delicious. Of course, even the rice suffers.

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Preserved green bamboo shoots

I ate out that day and ordered some preserved green bamboo shoots. I thought it tasted good. When I got home, I wanted to make it myself and give it a try. I thought it was not difficult and the taste was not bad either. The bacon I choose is Wangjia Wuliang Wuhua, which is smoked bacon from western Hunan. It has a good color, smell, and shape. It smells slightly smoky. It is really five-flowered and three-layered, unlike some bacons that are all fat! It tastes good when stir-fried, with a mellow flavor, and the lean meat doesn’t clog your teeth. My family is afraid of clogging their teeth, haha.

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Stir-fried bacon with garlic sprouts

Stir-fried bacon with garlic sprouts, simple, delicious and easy to make.

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