Preserved green bamboo shoots

Overview

I ate out that day and ordered some preserved green bamboo shoots. I thought it tasted good. When I got home, I wanted to make it myself and give it a try. I thought it was not difficult and the taste was not bad either. The bacon I choose is Wangjia Wuliang Wuhua, which is smoked bacon from western Hunan. It has a good color, smell, and shape. It smells slightly smoky. It is really five-flowered and three-layered, unlike some bacons that are all fat! It tastes good when stir-fried, with a mellow flavor, and the lean meat doesn’t clog your teeth. My family is afraid of clogging their teeth, haha.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• cured pork belly
• lettuce
• light soy sauce
• red pepper

Ingredients

Steps

1. 1 Prepare the ingredients: Wangjia five-cured pork belly, lettuce, red pepper, green onion and ginger, and light soy sauce.

   

2. 2 Put the waxed pork belly into boiling water and cook for 12 minutes, take it out and let it cool for later use.

   

3. 3 After washing all the vegetables, cut the red pepper and lettuce into diamond-shaped slices, mince the onion and ginger, and slice the cured pork belly and set aside.

   

4. 4 Heat a wok, add corn oil and stir-fry minced onion and ginger

   

5. 5 Stir-fry minced onion and ginger until fragrant, add sliced bacon and stir-fry

   

6. 6 Then add the lettuce slices and stir-fry for a few times

   

7. 7 Add red pepper slices and stir-fry for a few times

   

8. 8 Finally add 10 grams of light soy sauce and stir-fry evenly

   

9. 9 Turn off the heat and serve on a plate.