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In the Northeast, roasting eggplant with bean paste is a very delicious home-cooked dish. The cooking technique is stir-frying. The finished product is yellow-brown or tan, tender and sweet, with rich sauce aroma, salty and sweet taste, soft meat and unique flavor. Sauced eggplant is a dish that appears frequently on the dinner table. Douban soy sauce is bright red and has a strong spiciness. Cooked with eggplant, it is a good dish to go with rice.
