Eggplant with garlic sauce

Overview

In the Northeast, roasting eggplant with bean paste is a very delicious home-cooked dish. The cooking technique is stir-frying. The finished product is yellow-brown or tan, tender and sweet, with rich sauce aroma, salty and sweet taste, soft meat and unique flavor. Sauced eggplant is a dish that appears frequently on the dinner table. Douban soy sauce is bright red and has a strong spiciness. Cooked with eggplant, it is a good dish to go with rice.

Tags

• appetizers
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• coriander
• danxian doubanjiang
• eggplant
• garlic
• minced pork
• onions
• ginger

Ingredients

Steps

1. 1 Ingredients: eggplant, green and red pepper, Danxian bean paste, onion, ginger, garlic, a small amount of minced meat

   

2. 2 Divide an eggplant into several portions and tear into strips by hand. Add salt and knead lightly for a few times. This way the fried eggplant won't absorb too much oil.

   

3. 3 Chop the minced meat and green onions and set aside

   

4. 4 Heat the oil until medium hot and add the eggplant. When the eggplant becomes soft and has a light yellow skin, you can take it out and drain the oil

   

5. 5 Pour out the oil from the pan, leaving some, add minced meat, green onions and ginger and stir-fry until fragrant, add eggplant and stir-fry for a while, add Bi County bean paste and continue to stir-fry for another minute, so that the eggplant strips are evenly coated with bean paste, no need to add salt

   

6. 6 Put the eggplant into a plate, mince the green and red peppers, garlic and coriander and serve