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The nourishing function of deer tail is to strengthen the waist and kidneys, replenish essence and deficiency, enhance physical strength, eliminate fatigue, promote blood circulation, and has significant curative effect in treating rheumatism. It can treat anemia, body fluid imbalance, kidney disease, men's and women's back pain, impotence and other diseases. It can be used to stew soup and can be drank in all seasons (preferably in autumn and winter). It is a good systemic health care product.
