Deer tail meat, pine mushroom stewed black-bone chicken

Deer tail meat, pine mushroom stewed black-bone chicken

Overview

The nourishing function of deer tail is to strengthen the waist and kidneys, replenish essence and deficiency, enhance physical strength, eliminate fatigue, promote blood circulation, and has significant curative effect in treating rheumatism. It can treat anemia, body fluid imbalance, kidney disease, men's and women's back pain, impotence and other diseases. It can be used to stew soup and can be drank in all seasons (preferably in autumn and winter). It is a good systemic health care product.

Tags

Ingredients

Steps

  1. Cut the black-bone chicken and lean meat into cubes and pour water over them. Set aside.

    Deer tail meat, pine mushroom stewed black-bone chicken step 1

  2. Wash the medicinal materials, remove the pits from the red dates, and slice the deer tail into slices.

    Deer tail meat, pine mushroom stewed black-bone chicken step 2

  3. Put all the ingredients into a stew pot, add hot water to soak the ingredients, and stew for 1.5 hours.

    Deer tail meat, pine mushroom stewed black-bone chicken step 3

  4. Add a little salt to taste and drink.

    Deer tail meat, pine mushroom stewed black-bone chicken step 4