Recipes tagged "Dough material: flour"

2 recipes found

Cantonese-style mooncakes with pineapple filling

Xiao Guangyue makes this kind of fruit filling every year. His son loves it. This year, he added some cranberries to the pineapple filling, which is sweet and sour. You can also make the pineapple filling yourself. The main ingredients are winter melon puree, pineapple puree, maltose, sugar, starch, and cooking oil. It’s not suitable to make this kind of mooncake too big. Generally, a 50g mooncake mold is used. You can also customize your own flower slices. Isn’t it cool to eat your own mooncakes?

Festival customs Traditional food
Pizza series - black pepper crab stick pizza

In order to make very authentic pizza, I not only read a lot of pizza-making books, but also went to Pizza Hut many times with my son to taste their pizza. After such a long period of practice, the pizza I made is no worse than Pizza Hut.

Baking Crab sticks