Pizza series - black pepper crab stick pizza

Overview

In order to make very authentic pizza, I not only read a lot of pizza-making books, but also went to Pizza Hut many times with my son to taste their pizza. After such a long period of practice, the pizza I made is no worse than Pizza Hut.

Tags

• baking
• crab sticks
• cracked black pepper
• dough material: flour
• filling: black pepper sauce
• mozzarella cheese
• olive oil
• onions
• warm water
• yeast
• yellow bell pepper
• salt

Ingredients

Steps

1. 1 Put all the dough ingredients into the bread machine, choose to rise the dough, and ferment until it doubles in size. (These ingredients can make 3-4 8-inch pizzas)

   

2. 2 Divide the risen dough into 3 equal parts (can also be divided into 4 equal parts), knead evenly, cover with plastic wrap and ferment for 25 minutes.

   

3. 3 Brush the pizza pan evenly with olive oil.

   

4. 4 Use a rolling pin to roll the risen dough into a round cake slightly larger than the pizza stone.

   

5. 5 Put the round cake into the pizza pan, shape it, then make holes evenly with a small fork, and let it rest for 10 minutes.

   

6. 6 Cut the yellow bell pepper into pieces.

   

7. 7 Chop the onion into fine pieces.

   

8. 8 Cut mozzarella cheese into strips.

   

9. 9 Brush the pizza with black pepper sauce, put a layer of mozzarella cheese, then add chopped onions and bell peppers, then put the crab sticks cut into sections, and finally put a layer of mozzarella cheese.

   

10. 10 Put the baking sheet into the preheated oven, bake at 160 degrees for 20 minutes, take it out, sprinkle with cracked black pepper, and bake for another 5 minutes.