1 recipe found
The one with the most clicks at the barbecue stall is stinky tofu, which smells bad but tastes delicious. However, there are some differences in the preparation and consumption methods of stinky tofu due to regional differences. Yunnan's stinky tofu is fermented by natural fermentation. When grilled, the stinky tofu will swell and become crispy on the outside and tender on the inside. Other people's ovens are used to bake those fragrant meats and pastries, but my oven is used to bake this smelly tofu. It's really unfair to it. I have to wipe it quickly after baking.
