Salt and pepper stinky tofu

Salt and pepper stinky tofu

Overview

The one with the most clicks at the barbecue stall is stinky tofu, which smells bad but tastes delicious. However, there are some differences in the preparation and consumption methods of stinky tofu due to regional differences. Yunnan's stinky tofu is fermented by natural fermentation. When grilled, the stinky tofu will swell and become crispy on the outside and tender on the inside. Other people's ovens are used to bake those fragrant meats and pastries, but my oven is used to bake this smelly tofu. It's really unfair to it. I have to wipe it quickly after baking.

Tags

Ingredients

Steps

  1. Prepare some stinky tofu.

    Salt and pepper stinky tofu step 1

  2. Take a baking sheet and line it with parchment paper.

    Salt and pepper stinky tofu step 2

  3. Place the stinky tofu on the oil paper one by one.

    Salt and pepper stinky tofu step 3

  4. Put the stinky tofu into the preheated oven and bake at 170 degrees for 20 minutes.

    Salt and pepper stinky tofu step 4

  5. While grilling the stinky tofu, make the salt and pepper. Put some chili peppers into the wok and slowly fry over low heat until brown.

    Salt and pepper stinky tofu step 5

  6. When the peppers are slightly browned, turn off the heat and add the peppercorns. Let the residual heat of the wok stir out the aroma from the peppercorns.

    Salt and pepper stinky tofu step 6

  7. Put the fried chili peppers and Sichuan peppercorns into a garlic mortar, add two spoons of salt and a small amount of MSG, and then mash into powder.

    Salt and pepper stinky tofu step 7

  8. After baking the stinky tofu for ten minutes, take it out and brush it with a layer of oil and continue to bake it until the surface is crispy and brown. Dip it in some salt and pepper when eating.

    Salt and pepper stinky tofu step 8