Recipes tagged "Dried cherries"
6 recipes found
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Dundee Cake
Dundee was originally a city on the east coast of Scotland. This city has been famous for making orange jam since ancient times. The local residents made full use of the orange peel leftover from making jam. The cake used to make it is also called Dundee cake. The characteristic of Dundee cake is that the surface is covered with almonds and coarse sugar. The cake batter is added with dried fruits soaked in rum and orange peel sugar. When we make it, orange peel is not necessarily an indispensable ingredient; The cake, which looks rough on the outside, has the texture of ice cream in the mouth, accompanied by the sweetness of dried fruits and the fruity aroma of rum. It is delicious but also high in calories.
Baking children -
Whole wheat dried fruit square cake
I have never dared to make whole-wheat crackers because whole-wheat bread is not popular—it tastes rough. Although biscuits are different from bread, I would never dare to try them easily. However, Teacher Meng’s whole wheat dried fruit square cake is so tempting. Moreover, almost all the ingredients are available, and it is simple to make and does not take much time. While the corn strips previously received unanimous praise, I suddenly expected that whole wheat crackers would receive a different treatment than whole wheat bread. Then give it a try?
Baking Butter -
Brown sugar eight-treasure rice
During the Chinese New Year, many places will cook rice with eight treasures. The rice pudding is usually white, but ours is red. In fact, this brown sugar sweet babao is transformed from sweet shaobai. Sweet Shao Bai is a traditional New Year dish, made with red bean paste sandwiched between pork belly and steamed together with glutinous rice fried with brown sugar. In the past, this was a must-have New Year dish every year, but the glutinous rice and red bean paste was always eaten up within two days, while the oily and greasy pork belly had to be eaten naked for several days. Later, the unpopular pork belly was abandoned, and the brown sugar glutinous rice remained in the form of eight-treasure rice.
Snacks Ice products -
Dried fruit crystal rice dumplings
As the Dragon Boat Festival approaches, there are a dazzling array of rice dumplings. If you are tired of eating traditional rice dumplings, try a different flavor. Dried fruit crystal rice dumplings are healthy, delicious, good-looking, and come in a variety of colorful flavors.
Snacks old man -
Dried Germ Fruit Bread
There has never been a market for bread with a thick texture, so this time I will ignore it and make a grain-covered bread to enjoy. Teacher Meng’s recipe can be modified as appropriate according to your own mold and materials. The capacity of this mold is still somewhat underestimated. If 150 grams of flour is used, it may be enough to fill the mold. If there is no lid, use the lid of the corrugated toast box to cover it, and then press it with a bowl to prevent the lid from being pushed up by the dough. The final result was better than expected, and the more I looked at it, the happier I became. As for whether anyone wants to eat it, that doesn't matter. Such a meaningful bread, it’s hard not to eat it.
Baking Brown sugar -
Cherry double skin milk
Double skin milk is a famous Cantonese dessert, sweet, tender and unique. The upper layer of milk skin is sweet and fragrant, while the lower layer of milk skin is fragrant and smooth. The aroma is rich and tender in the mouth, leaving a lingering fragrance on your lips and teeth. Double skin milk is also the treasure of Guangdong dessert shops. It can be eaten all year round because it can be hot, cold, and even iced. Coupled with my favorite dried cherries, it is a treasure of desserts.
Drinks children