Dried fruit crystal rice dumplings

Overview

As the Dragon Boat Festival approaches, there are a dazzling array of rice dumplings. If you are tired of eating traditional rice dumplings, try a different flavor. Dried fruit crystal rice dumplings are healthy, delicious, good-looking, and come in a variety of colorful flavors.

Tags

• snacks
• old man
• dragon boat festival
• cranberry cubes
• dried blueberries
• dried cherries
• dried cranberries
• gardenia powder
• instant espresso
• matcha powder
• sago
• white sugar
• zong leaves
• milk
• pampas grass

Ingredients

Steps

1. 1 Prepare 400 grams of sago;

   

2. 2 Blanch the sago in boiling water and stir continuously with chopsticks;

   

3. 3 Rinse with cold water several times until no longer sticky, drain the water;

   

4. 4 Divide sago and white sugar into four equal parts, put them into coffee, matcha, gardenia, and milk bowls and soak them until the sago becomes fat

   

5. 5 Zong leaves and pampas grass, soaked, washed and drained

   

6. 6 Prepare dried fruits: 20 grams of dried blueberries, 20 grams of dried cranberries, 20 grams of dried cherries, and 20 grams of dried cranberries

   

7. 7 The rice dumpling leaves are folded into a funnel shape that does not leak;

   

8. 8 Add sago, then add dried fruits, then add sago 80% full;

   

9. 9 Wrap it with rice dumpling leaves;

   

10. 10 Use pampas grass to tie up the rice dumplings;

    

11. 11 Use scissors to cut off excess pampas grass and rice dumpling leaves and put them into the steamer;

    

12. 12 Add an appropriate amount of water to the pot, add the steaming layer, and steam over medium heat for 18 minutes;

    

13. 13 Let the steamed rice dumplings cool and refrigerate for 3 hours;

    

14. 14 Colorful, multi-flavored dried fruit crystal rice dumplings would be great.