【Shanxi】Vegetarian stuffed dumplings with ground vegetables
Dipi vegetables are also called ground vegetables. I remember when I was a kid, after the rumbling thunder, after the rain and the sky clearing up, my friends would go to the hillside behind their house to pick up ground vegetables. They would compete to see who could pick up the most. Whenever they found a lot growing in one place, the friends would grab each other, shout and get into a happy mess. Some adults told us that there were a lot of vegetables growing in places where the sheep had been, but we just thought the adults were disgusting with us and trying to scare the children. In fact, there is such a thing. Dipi vegetables grow on the hillside, and the mixed soil has a lot of impurities, so they need to be picked and cleaned repeatedly. In addition, once the picked vegetables are dried, they look lost and are blown away by a gust of wind, so Dipi vegetables are also rare things. One year I went back to my hometown to celebrate the Chinese New Year. I made and ate dumplings almost every day during the Chinese New Year. One time I ate dumplings stuffed with vegetable stuffing. Oops, it turns out that the vegetable is so fresh and unique. (Baidu) Dipi vegetables are also known as ground fungus, lichen, ground fungus, ground fungus, tripterygium, ground fungus, sweet potato peel, etc. It is a combination of fungi and algae. It has a wide living range and generally grows in dark and humid places. It is dark black, a bit like soaked black fungus. Dipi vegetables are a kind of delicacy. They are most suitable for making soups. They have a unique flavor. They can also be eaten cold or stewed. They are cold foods. Turmeric is usually rare, but it often appears on unpolluted mountains after heavy rains. Therefore, it is mistakenly thought that it falls from the sky and is called the tears of God.
Staple food
Pasta
