【Shanxi】Vegetarian stuffed dumplings with ground vegetables

【Shanxi】Vegetarian stuffed dumplings with ground vegetables

Overview

Dipi vegetables are also called ground vegetables. I remember when I was a kid, after the rumbling thunder, after the rain and the sky clearing up, my friends would go to the hillside behind their house to pick up ground vegetables. They would compete to see who could pick up the most. Whenever they found a lot growing in one place, the friends would grab each other, shout and get into a happy mess. Some adults told us that there were a lot of vegetables growing in places where the sheep had been, but we just thought the adults were disgusting with us and trying to scare the children. In fact, there is such a thing. Dipi vegetables grow on the hillside, and the mixed soil has a lot of impurities, so they need to be picked and cleaned repeatedly. In addition, once the picked vegetables are dried, they look lost and are blown away by a gust of wind, so Dipi vegetables are also rare things. One year I went back to my hometown to celebrate the Chinese New Year. I made and ate dumplings almost every day during the Chinese New Year. One time I ate dumplings stuffed with vegetable stuffing. Oops, it turns out that the vegetable is so fresh and unique. (Baidu) Dipi vegetables are also known as ground fungus, lichen, ground fungus, ground fungus, tripterygium, ground fungus, sweet potato peel, etc. It is a combination of fungi and algae. It has a wide living range and generally grows in dark and humid places. It is dark black, a bit like soaked black fungus. Dipi vegetables are a kind of delicacy. They are most suitable for making soups. They have a unique flavor. They can also be eaten cold or stewed. They are cold foods. Turmeric is usually rare, but it often appears on unpolluted mountains after heavy rains. Therefore, it is mistakenly thought that it falls from the sky and is called the tears of God.

Tags

Ingredients

Steps

  1. Prepare ground vegetables

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 1

  2. Soak the ground vegetables in advance and wash them repeatedly; knead the dough and set aside.

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 2

  3. Fry the eggs, let them cool, and break them up with a spatula.

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 3

  4. Chop leeks, vermicelli, green onions

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 4

  5. Put the leeks, vermicelli, ground vegetables, green onions, and eggs together (I put them in the scrambled egg pot)

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 5

  6. Add salt, soy sauce, light soy sauce, sesame oil, Sichuan pepper powder, pepper, ginger powder, cooking oil and other condiments and mix well.

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 6

  7. Take a small piece of dough, roll it into long strips, and cut into small pieces.

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 7

  8. Squeeze the small dose

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 8

  9. Roll out the dough into dumpling wrappers, add the mixed filling, fold in half and pinch tightly.

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 9

  10. Pour the dumplings into the water and use a spoon to gently push them to prevent them from sticking to the pan until the dumplings float completely. Add cold water two or three times in the middle and push it with a spoon until it is cooked.

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 10

  11. Here you go

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 11

  12. Ninghua Mansion’s jealousy is here, haha

    【Shanxi】Vegetarian stuffed dumplings with ground vegetables step 12