Recipes tagged "Dried mulberry"
2 recipes found
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Low Carb Caesar Salad
Caesar Salad, what a domineering name! Earlier I thought it had something to do with Julius Caesar, but after checking on the Internet I found out that this Caesar was not that Caesar. Caesar Cardini invented Caesar Salad in 1924. Cardini is an Italian restaurant owner and chef in Tijuana, Mexico, who works in Tijuana to avoid prohibition. There are many versions of the salad story, but the most common one is that one Fourth of July, the restaurant ran out of everything in the kitchen, so Cardini used what he had left to make a Caesar salad. Another theory is that the salad was created for a group of Hollywood stars after a weekend party. I like this salad because it contains croutons, a salad, staple food, vegetables, fruits, and meat. It is delicious and comprehensive. The traditional Caesar salad is a salad dressing made with egg yolk and oil, and is served with salted fish and other ingredients. I have made salad dressing. It has a lot of oil and tastes very good, but the calories are terrible! Let’s use yogurt instead this time. The yogurt made from Yijiyou yogurt powder is very thick and has a smooth texture. It can compete with salad dressing, and the health index is much higher! I also used red shrimp meat instead of bacon. People with strong taste may find it not very strong, but the overall taste is very fresh and goes well with the bright sunshine~~~
Cold dishes Apple -
Mint and Sour Plum Soup
It’s summer again, the summer of sour plum soup! As soon as the weather gets hot, I start to miss sour plum soup. There are many versions of the ingredients on the Internet, and I don’t know which one is authentic. When I cooked it in the past, I used the version in the kitchen. Now that my mobile phone does not have a kitchen, I searched it on Meitian, referring to other people’s opinions and my own reality. I have never tasted the ones sold outside. The taste of sour plum soup is whatever you cook it by yourself. Sometimes when I buy ingredients, I will buy dried osmanthus and cook it with osmanthus fragrance. Sometimes I just add fresh mint and cook it. This year, mint will probably play the leading role, because there is a mint tree planted in the flower pot on the roof, and it grows more lushly! Put a handful in, and the cooked sour plum soup will be fragrant with mint, and you will enjoy it very much. I also added some astragalus, because lately my second child seems to be less interested in food and drink, and he sweats a lot. It is said that astragalus can relieve fatigue and stop sweating. The ingredients are all approximations, so they are about the same, and I can’t tell the difference even in subtle differences.
Soups Summer Recipes