Recipes tagged "Dried red grapes"
6 recipes found
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Red grape soft song
Learn how to cook Red grape soft song with Baking and Afternoon tea.
Baking Afternoon tea -
【Focaccia】
Two days ago, when I was watching bread-making expert Paul Holywood's video teaching how to make bread, I was deeply attracted by the various details and shots of making bread. Under the hands of the master, making bread is a very simple matter. Through mixing and fermentation, the substances in the dough are released, exuding the original grain aroma. There was an episode in the video about making various kinds of pancakes, including Italian focaccia, Indian super-thin flying pancakes, etc. When I saw the scene where olive oil was poured into the dough, I felt like I could smell the aroma of the food, and I couldn't wait. So, taking advantage of this opportunity to use the kitchen machine, I quickly started cooking. The ingredients of focaccia are very simple and casual. It was originally a staple food bread that originated in Italy. As time goes by, the ingredients that are paired with it have also changed. There are olives, sun-dried tomatoes in oil, rosemary, thyme, etc. Just like today's pizza, you can mix it with whatever you like.
Baking children -
Wheat germ oatmeal cake
No need to knead the dough, just stir it up and the cake will steam.
Staple food Home cooking -
Cocoa Mochi Soft European
Soft European bread retains the low-sugar, low-oil, natural and healthy essence of European baked bread. At the same time, it also adjusts the formula according to the unique dietary preferences of Asian people to give the bread a soft and moist taste. Mochi is the glutinous rice food we often refer to. It is soft and sticky. It is a loanword transliterated from Japanese into Taiwanese. Combining the two together, the outside is crispy and the inside is tender; in addition, the brown color of the cocoa dough contrasts sharply with the white color of the mochi, and the texture is soft and chewy. This is a soft European dish that people like, and it is rich in nutrients and comprehensive because of the use of whole wheat. The small shape after being cut into chunks is really cute.
Baking children -
Whole wheat raisin buns
Pairing high-gluten flour with whole-wheat flour has the fineness and chewiness of high-gluten flour, as well as the nutrition and rough texture of whole wheat. Add some raisins to compensate for the taste and texture. Really good!
Baking children -
Pumpkin Bean Paste Bread
Needless to say about the nutritional value of pumpkin, the golden color alone makes people like it. Knead pumpkin puree with flour, add qi-boosting red bean paste, and a nutritious and lovable pumpkin bean paste bun is ready!
Baking Decompression