Recipes tagged "Dried soybean oil skin"

2 recipes found

Cold Bean Curd with Soybean Oil Skin

A few days ago, I bought a pack of soybean oil skin. It was said to be made entirely from ecological soybeans without adding flour or rice milk. It is difficult to buy on the market! When I got it, I thought it was delicious. The soybean oil skin was vacuum packed, and the aroma of soybeans hit my nostrils when I opened it! Getting such good ingredients immediately aroused my desire to cook. I immediately picked up my phone and checked various recipe apps, but I couldn't find a way to make soybean oil skin! How can this stump me who like innovative food (ok! I admit that sometimes it is dark food, but I promise, this time it is not dark at all, trust me). For this reason, I made this cold soybean oil skin according to the usual method of making cold dishes, for your reference!

Cold dishes Home cooking
Red bean curd skin

The soybean oil skin itself is cooked, so it can be soaked and blanched to be eaten cold, cooked in soup, or eaten in hot pot? It is rich in soft phospholipids, which can prevent cardiovascular diseases and protect the heart. It contains a variety of minerals, supplements calcium and prevents osteoporosis.

Cold dishes Home cooking