Recipes tagged "Egg (small)"
3 recipes found
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Let’s have a less oily version of Elvis Presley Pound Cake
An improved version of Elvis Presley's pound cake, reducing the amount of butter and using milk instead of all the cream, the taste is more moist, delicate and elastic
Baking cake -
Burnt Pork Slices
Today I would like to introduce to you a traditional Shandong dish that my family loves to eat and often makes at home - Jiao Liu Pork Slices. You see it is golden red in color, crispy on the outside and tender on the inside, with a rich sauce flavor. It can go well with both wine and rice. It is very popular in Qilu and Northeast China, and is a must-order home-cooked dish for many people in restaurants. Jiao Liu means that the outer skin is crispy, and then thicken it with seasoning bowl sauce. It seems simple, but to make it delicious and beautiful, there are still some tips on seasoning and controlling the heat. Let’s take a look at it next.
Hot dishes Home cooking -
Glutinous rice flour cake
It turns out that low-gluten flour is not necessary to make cakes. A few days ago, I saw a recipe for making cakes using glutinous rice flour. I was very surprised. I tried it immediately. The finished product was amazing, softer than chiffon, and the elasticity was not ordinary. The cake is placed on the table. When I pass by it, I can't help but press it with my hand. As soon as I let go, it immediately springs back to its original shape. It is full of elasticity and is fragrant and glutinous when eaten in my mouth. Sure enough, as the prescription said, it has been well received by the broad masses of the people.
Baking cake